Key Responsibilities
- Monitor and control food, beverage, and operating costs.
- Verify purchase invoices, GRNs, and inventory records.
- Conduct daily, weekly, and monthly stock audits.
- Analyze cost variances and prepare MIS reports.
- Monitor recipe costing, menu costing, and wastage.
- Coordinate with Purchase, Stores, Kitchen, and Finance teams.
- Ensure compliance with company SOPs and internal controls.
- Prepare monthly cost reports and recommend cost-saving measures.

Requirements:
- Bachelor's degree in Commerce, Finance, Hotel Management, or a related field.
- Minimum 5-8 years of experience as a Cost Controller in a reputed hotel or hospitality establishment.:
- Experience with well-known hotel brands or established hospitality groups is mandatory.:
- Strong knowledge of inventory management, food & beverage costing, and hotel operations.
- Proficiency in MS Excel and hotel ERP/POS systems.
- Excellent analytical and communication skills.

Immediate joiners will be preferred.

Pay: Up to ₹75,000.00 per month

Advantages:
- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Cost Controller (Hyderabad)
🏢 Ohris Group of Hotels and Restaurants
📍 Hyderabad