Chef de Partie (Perungudi)

Chef de Partie (Perungudi)

12 Aug
|
Madhampatty Ventures Private
|
Perungudi

12 Aug

Madhampatty Ventures Private

Perungudi

The Chef de Partie - Chinese Cuisine is responsible for managing the Chinese kitchen section, ensuring the preparation and presentation of high-quality authentic and contemporary Chinese dishes. The role requires expertise in Chinese cooking techniques, menu execution, food safety standards, inventory control, and team supervision.

Key ResponsibilitiesFood Production & Quality Control
- Prepare and oversee the production of Chinese dishes including appetizers, soups, dim sum, noodles, rice preparations, stir-fries, and specialty items.
- Ensure consistency in taste, quality, portion size, and presentation.
- Follow standardized recipes and cooking procedures.
- Maintain high standards of food quality during service operations.
- Develop and suggest current menu items and seasonal specials.

Kitchen Operations
- Manage daily mise en place and section readiness.
- Coordinate with purchasing and stores for ingredient requirements.
- Monitor stock levels and ensure proper storage of all food items.
- Control food costs, minimize wastage, and maintain yield standards.




- Ensure proper utilization and maintenance of kitchen equipment.

Team Management
- Supervise, train, and guide Commis chefs and kitchen assistants.
- Allocate duties and monitor staff performance.
- Ensure smooth coordination with other kitchen sections and service staff.
- Assist Sous Chef in scheduling and manpower planning.

Hygiene & Safety
- Maintain compliance with HACCP, FSSAI, and food safety regulations.
- Ensure cleanliness and sanitation of workstations and kitchen equipment.
- Follow health and safety procedures at all times.
- Conduct regular checks on food storage temperatures and product quality.

Administrative Responsibilities
- Maintain daily production records and inventory reports.
- Assist in stock taking and cost control activities.
- Monitor food quality and customer feedback to improve standards.

RequirementsEducation
- Diploma or Degree in Hotel Management, Culinary Arts, or Caterin

📌 Chef de Partie (Perungudi)
🏢 Madhampatty Ventures Private
📍 Perungudi

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