Design efficient, practical, and compliant commercial kitchens by translating client requirements into optimized layouts, equipment plans, and execution-ready drawings.

Key Responsibilities
- Create kitchen layouts (2D/3D) for restaurants, hotels, QSRs, and cloud kitchens
- Plan equipment placement, workflow, and zoning (prep, cooking, wash, storage)
- Design utility layouts - electrical load, gas lines, water, drainage, exhaust
- Prepare BOQs, equipment specs, and load calculations
- Ensure compliance with FSSAI, fire safety, and building codes
- Coordinate with sales, production, and project teams for feasibility
- Support execution team with shop drawings & installation inputs
- Attend client meetings & site visits when required

Skills Required




- Robust understanding of kitchen workflow & operations
- Knowledge of foodservice equipment & refrigeration systems
- Familiarity with ventilation, HVAC & exhaust systems
- Ability to read architectural & MEP drawings
- Good coordination and communication skills

Technical Skills
- AutoCAD (must)
- Solid works
- SketchUp / Revit (preferred)
- MS Excel (BOQ & load calculations)

Qualification
- Diploma / Degree in Mechanical Engineering / Hotel Management / Design
- Relevant industry experience preferred

Job Type: Permanent

Pay: ₹13,963.81 - ₹43,995.42 per month

Work Location: In person

📌 Kitchen Designer (Bhandup)
🏢 Gilly Professional Kitchens
📍 Bhandup