6. Key responsibilities
- Chocolate production and tempering
- Creating and decorating chocolates, truffles, pralines, and confections
- Recipe development and quality control
- Maintaining food safety and hygiene standards
- Inventory and ingredient management
7. Required skills
- Chocolate tempering and molding expertise
- Creativity and attention to detail
- Knowledge of confectionery techniques
Pay: ₹11,200.37 - ₹37,389.57 per month
Work Location: Hybrid remote in Ameerpet, Hyderabad, Telangana