About the Role

Key Responsibilities:

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- Prepare a variety of North Indian and South Indian dishes.
- Maintain consistent taste, quality and presentation of food.
- Follow standard recipes, portion sizes and cooking procedures.
- Ensure proper food preparation, hygiene and kitchen safety.
- Maintain cleanliness of the cooking area and equipment.
- Check the quality and freshness of ingredients before preparation.
- Coordinate with other kitchen staff for smooth food production.
- Manage food preparation efficiently during busy hours.
- Minimize food wastage and maintain proper portion control.
- Follow restaurant standards for food quality and hygiene.

Required Skills & Experience:

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- Previous experience as an Indian Chef in a restaurant, café or hotel is preferred.
- Good knowledge of North Indian and South Indian cuisine.
- Ability to prepare food with consistent taste and quality.




- Knowledge of food hygiene and kitchen safety standards.
- Ability to work efficiently in a busy kitchen environment.
- Good teamwork and communication skills.
- Hardworking, responsible and disciplined attitude.
- Ability to maintain cleanliness and organization in the kitchen.

Benefits:

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- Attractive Salary Package
- Performance-Based Monthly Incentives
- Growth and Career Opportunities
- Friendly and Professional Work Environment
- Opportunity to grow with a growing Café & Restaurant brand

Job Location:

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Dhanbad, Jharkhand

How to Apply

Pay: ₹15,000.00 - ₹18,000.00 per month

Perks:
- Food provided
- Leave encashment

Work Location: In person

📌 Indian Chef (Dhanbad)
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📍 Dhanbad