Bakery & Pastry / Hotel Management qualification preferred
Strong knowledge of baking techniques and ingredient handling
Chef de Partie (CDP) - Brownie & Pastry
Experience: 3-5 Years
Experience in supervising bakery/pastry production teams
Expertise in brownies, pastries, cakes, and desserts
Key Responsibilities:
- Production of breads, brownies, pastries,
cakes, and desserts
- Maintain consistency in taste, texture, and presentation
- Follow food safety, hygiene, and SOP standards
- Manage ingredients, reduce wastage, and ensure quality production
- Work collaboratively to achieve daily production targets
If you are passionate about baking, committed to quality, and looking to grow your career with a leading bakery brand, we'd love to hear from you
Pay: ₹12,000.00 - ₹24,000.00 per month
Benefits:
- Versatile schedule
- Food provided
- Provident Fund