Chef de Partie position available in an award wining high-volume restaurant in Bandra West specializing in Japanese-inspired cuisine

Job Summary

Oversee and ensure consistent preparation of high-quality dishes.

Lead a small team of junior chefs during peak service while upholding food safety and efficiency standards.

Key Responsibilities
- Prepare, cook, and plate menu items to exact specifications, incorporating techniques like sous vide for exact textures.
- Supervise commis chefs, train staff on recipes, and manage station inventory to minimize waste.
- Maintain hygiene protocols, assist in menu development for innovative ramen, gyoza, and vegan options, and support seamless service flow.

Required Qualifications




- 3+ years as a Chef de Partie or line cook.
- Ability to thrive in fast-paced environments, with team leadership skills and creativity for recipe innovation.

Pay: ₹40,000.00 - ₹55,000.00 per month

Benefits:
- Food provided
- Paid sick time
- Provident Fund

Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)

Language:
- English (required)

Location:
- Mumbai, Maharashtra (required)

Work Location: In person

📌 Chef de Partie (Mumbai)
🏢 GAIJIN, verve food hospitality
📍 Mumbai