Job Summary:
Key Responsibilities:
- Plan, coordinate, and execute banquet and event operations.
- Meet with clients to understand event requirements and preferences.
- Coordinate with kitchen, housekeeping, service, and maintenance teams for smooth event execution.
- Supervise banquet staff before, during, and after events.
- Ensure banquet halls are set up according to client specifications.
- Monitor food quality, service standards, and guest satisfaction.
- Prepare event schedules, function sheets, and staffing plans.
- Handle guest queries, complaints, and last-minute event changes professionally.
- Maintain banquet inventory and ensure proper use of equipment.
- Achieve revenue targets through upselling banquet packages and event services.
- Ensure compliance with hygiene, safety, and hospitality standards.

Requirements:




- Bachelor's degree or Diploma in Hotel Management or Hospitality.
- 2-5 years of experience in banquet or event management.
- Solid leadership and team management skills.
- Excellent communication and client-handling abilities.
- Good organizational and problem-solving skills.
- Ability to work flexible hours, weekends, and holidays as required.

Preferred Skills:
- Banquet Operations
- Event Planning & Coordination
- Client Relationship Management
- Team Leadership
- Vendor Coordination
- Budget & Cost Control
- Hospitality & Guest Service
- Time Management
- Conflict Resolution
- MS Office & Event Reporting

Pay: ₹32,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Events & Banquet Manager (Surat)
🏢 Deziners Studio
📍 Surat