Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Up-to-date & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.
Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre
- Prime Function:
- To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
- Responsible for the maintenance and care of all Food and Beverage operating equipment.
- Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
- Any matter which may effect the interests of Grand Mercure Gopalan Mall Bengaluru should be brought to the attention of the Management.
- Handle additional responsibilities as and when delegated by the Management.
Key Responsibilities:
_ People Management_
- Ensure that the team has been trained for all safety provisions.
- Ensure that cleanliness and personal hygiene of the Culinary Department
personnel is maintained as per the standards.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
_ Operational Management_
- Ensure that the Kitchen Stewarding Associates maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards.
- Ensure proper cleaning and polishing of tableware, crockery and glassware.
- Check the grooming and hygiene of the team.
- Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.
- Ensure that the Kitchen Stewarding Associates clear the tables vacated by the guests at the earliest, to ensure quick takeover.
- Ensure proper sanitation and hygiene in the kitchen & service areas.
- Responsible for
📌 Stewarding Executive (Bengaluru)
🏢 GRAND MERCURE
📍 Bengaluru
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