Purchasing and Sourcing Duties
- Vendor selection: Find and evaluate suppliers based on quality, price, and reliability.
- Price negotiation: Secure the best contract terms, payment cycles, and bulk discounts.
- Order processing: Review purchase requisitions and issue formal purchase orders (POs) for operational items.
- Market tracking: Monitor market price trends for food, beverage, and operational supplies to forecast costs.

Store and Inventory Management
- Stock control: Maintain logical inventory levels to prevent overstocking or stockouts of critical items.
- Receiving oversight: Inspect incoming deliveries for correct quantities, proper condition, and high quality.
- Issuing control: Manage strict authorization procedures for releasing stock items to various departments via requisitions.
- Audit compliance:



Conduct routine physical stock-takes and reconcile discrepancies with book inventory.

Administrative and Financial Control
- Budget monitoring: Track department spending against set financial targets.
- Invoice verification: Match purchase orders, delivery notes, and supplier invoices before sending them to finance.
- Department collaboration: Work with the executive chef, finance controller, and general manager on cost-saving initiatives.
- Staff supervision: Train and manage storekeepers, receiving clerks, and purchasing assistants.

Pay: ₹15,000.00 - ₹30,000.00 per month

Advantages:
- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 Store & Purchase Manager (Bokaro Steel City)
🏢 Luxury & Nature Hospitality
📍 Bokaro Steel City