Role Description This full-time, on-site Barista role at Restaurant Consultants is based in Mahesana and focuses on delivering high-quality beverages and a welcoming guest experience. The Barista prepares a variety of coffee and tea drinks, handles food preparation for light snacks, and ensures all items meet taste and presentation standards. Responsibilities include taking orders, operating coffee machines and POS systems, maintaining cleanliness of the workspace and equipment, and following health and safety guidelines. The Barista also supports front-of-house operations by managing inventory for coffee and related supplies and collaborating with team members to provide productive service during peak hours.
Qualifications
Candidates should possess robust Customer Service and Interpersonal Skills to create a friendly and professional experience for guests.
Candidates should possess Barista skills, including beverage preparation, machine operation, and basic coffee knowledge.
Candidates should possess effective Communication skills to interact clearly with guests and team members.
Candidates should possess Food Preparation skills to handle snacks and café items safely and consistently.
Previous experience in a café, restaurant, or hospitality environment is beneficial.
Ability to stand for extended periods and manage fast-paced work during busy hours.
Basic math and cash-handling skills, with familiarity using POS systems.
Commitment to hygiene, safety standards, and compliance with local food regulations.