Role Purpose The QA/QC & Maintenance Manager acts as the operational custodian of product integrity, food safety compliance, and equipment reliability across the dates processing value chain.
This role drives end-to-end quality governance, enforces global food safety frameworks, and ensures uninterrupted asset performance to safeguard production continuity and regulatory compliance.
The position demands a hands-on leader with extensive experience in food manufacturing, strong command skills, and the ability to enforce standards on the production floor while fostering a culture of continuous improvement.
QUALITY AND FOOD SAFETY MANAGEMENT ACTIVITIES
Formulation of QA/QC goals & objectives related to food safety systems
QUALITY ASSURANCE ACTIVITIES
Oversee in-process quality checks and ensure compliance with product specifications during grading, washing, pitting, filling, pressing, and packing stages.
Implementing all activities related to prerequisite programs (PRPs) and Positive Manufacturing Practices (GMP)
and adopted food safety management system / assure that the systems are fully functional and audit-ready.
(internal audits and readiness exercises for regulatory, customer, and third-party audits. (based on food safety management system requirements)
Execute daily inspection routines covering personnel hygiene, facility sanitation, production lines, and utilities. (QUALITY CONTROL ACTIVITIES
Investigate non-conforming materials or products, recommend disposition actions (according to handling of potentially unsafe products in food safety management system)
based on control of monitoring and measuring activities in food safety management system)
Supplier evaluation based on materials inspection results and quality control activities related to material inspection (as a apart of material management)
FOOD SAFETY MANAGEMENT ACTIVITIES
Establishing and Implementing ISO 22000 system, formulation of prerequisite programs, operational prerequisite programs, a
📌 Quality Assurance (Mumbai)
🏢 Procapita Group
📍 Mumbai
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