Position Title: Assistant General Manager – Workplace, Health & Safety (EHS) Location: Corporate Headquarters: Thaltej-Shilaj Road, Ahmedabad, Gujarat
Reports To: Chief Operating Officer (COO)
Scope of Role: Pan-India oversight of 6 manufacturing plants (including large-scale facilities in Gujarat, Madhya Pradesh, and Punjab)
Department: Corporate Environment, Health & Safety (EHS)

Job Purpose
The General Manager (EHS) will serve as the apex custodian of workplace safety, environmental sustainability, and regulatory compliance across all corporate offices and 6 multi-state manufacturing facilities. This leadership role is responsible for architecting the long-term EHS strategy, cultivating an incident-free safety culture, and ensuring that Iscon Balaji Foods aligns with international ESG (Environmental, Social, and Governance) expectations and global ethical supply chain frameworks.

Roles and Responsibilities
1. Strategic Leadership & Policy Framework
Corporate EHS Roadmap: Design, deploy, and govern the enterprise-wide EHS vision, standards,



and metrics tailored for agro-processing and frozen food manufacturing lines.
Multi-Site Governance: Establish a standardized, centralized EHS management system that provides continuous oversight of the 6 distinct plant structures (including frozen specialties, French fries, and dehydrated flakes lines).
ESG & Sustainability Integration: Formulate targets for resource conservation, focusing on water footprints (ETP/ZLD optimization), bio-waste reduction, carbon emission management, and renewable energy adoption across plants.
2. Process Safety & High-Risk Management
Ammonia & Cryogenic Safety Management: Enforce rigorous Process Safety Management (PSM) for high-capacity refrigeration systems. Lead hazard and operability (HAZOP) studies, emergency response drills, and mechanical integrity checks for pressurized networks.
Occupational Thermal Management: Standardize strict standard operating procedures (SOPs) for employees tr

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