About Miyo:
MIYO Dessert Bar is a "freestyle" dessert spot in Mumbai that has gained viral popularity for its "build-your-own" concept. Instead of a fixed menu, it operates like a bar where guests customize their own dessert bowls using premium bases and toppings.
Specific Responsibilities:
Greet customers warmly and take dessert orders accurately
Serve desserts promptly while maintaining presentation standards
Assist customers with menu choices and answer questions about ingredients and specials
Handle billing, payments, and POS systems responsibly
Maintain cleanliness of dining areas, counters, and service stations
Follow hygiene, safety, and food handling standards at all times
Coordinate with kitchen and service staff to ensure timely service
Restock supplies and assist with opening and closing duties
Address customer concerns politely and escalate issues when required
Required Skills, Experience and Qualifications:
High school diploma or equivalent preferred
Prior experience in a cafe, restaurant, or hospitality role is an advantage
Strong communication and interpersonal skills
Basic knowledge of food safety and hygiene practices
Team Player, good at people skills
Must be passionate about coffee/food
Benefits
- Start-up work culture with high ownership and visibility
- Performance-based incentives
- Quick learning and growing curve across a scaling brand
- Flat hierarchy - direct access to founders
- Free Desserts
Pay: ₹18,000.00 - ₹30,000.00 per month
Benefits:
- Paid sick time
- Paid time off
Application Question(s):
- Do you enjoy working in dessert bar?