Job Summary

Key Responsibilities
- Prepare and present salads, sandwiches, cold appetizers, breakfast items, and desserts.
- Ensure consistency in taste, portioning, and presentation according to standard recipes.
- Maintain cleanliness and hygiene of the pantry section in compliance with food safety standards.
- Monitor inventory levels and coordinate with the store team for timely replenishment of ingredients.
- Properly store and label food items to maintain freshness and reduce wastage.
- Assist in menu planning and introduce new pantry items when required.
- Follow kitchen SOPs and food safety regulations at all times.
- Coordinate with the Head Chef and other kitchen staff to ensure smooth service during peak hours.
- Ensure all equipment in the pantry section is cleaned and maintained properly.
- Minimize food wastage through effective stock rotation (FIFO) and portion control.

Required Skills:




- Knowledge of pantry operations and cold kitchen preparation.
- Understanding of food safety, hygiene, and sanitation standards.
- Positive knife skills and food presentation techniques.
- Ability to work efficiently under pressure.
- Time management and multitasking abilities.
- Teamwork and effective communication skills.
- Attention to detail and commitment to quality.

Qualifications
- Diploma or Degree in Hotel Management, Culinary Arts, or a related field preferred.
- Food Safety/HACCP certification is an added advantage.

Experience
- 2-5 years of experience as a Pantry Chef, Cold Kitchen Chef, or in a similar culinary role within a hotel, restaurant, café, or catering operation.

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Pantry Department (Igatpuri)
🏢 Deziners Studio
📍 Igatpuri