Working Hours: 9 hours/day, 6 days a week (1 weekly off)

Key Responsibilities
- Greet and welcome guests in a polite and professional manner
- Take customer orders accurately and communicate with kitchen staff
- Serve food and beverages efficiently
- Ensure tables are clean, properly set, and ready for guests
- Maintain the cleanliness of dining and service areas
- Assist customers with menu selection and provide recommendations
- Handle customer queries and complaints professionally
- Follow hygiene and safety standards at all times
- Coordinate with kitchen and billing team for smooth operations

Requirements:
- Minimum qualification: 10th / 12th pass
- Prior experience in restaurant/hospitality is preferred (freshers can apply)
- Good communication and interpersonal skills




- Basic knowledge of food & beverages
- Ability to work in a rapid-paced environment
- Well-groomed and presentable personality

Salary & Benefits
- Competitive salary (based on experience)
- Staff meals provided
- Weekly off
- Growth opportunities within Chaupati
- Performance-based incentives

Additional Terms
- Probation period as per company policy
- Post-probation, a minimum 1-3 months notice period is required (as per mutual agreement)

Pay: ₹11,000.00 - ₹14,000.00 per month

Benefits:
- Food provided
- Provident Fund

Work Location: In person

📌 Steward (Waiter) (Sonepur)
🏢 Chaupati
📍 Sonepur