Key Responsibilities
- Assist the Head Chef in daily kitchen operations and food production
- Supervise kitchen staff and ensure smooth workflow during operations
- Maintain consistency, taste, quality, and presentation standards
- Ensure proper food preparation and portioning
- Monitor inventory, raw material usage, and stock levels
- Maintain hygiene, sanitation, and food safety standards in the kitchen
- Train and guide junior chefs and kitchen staff
- Coordinate with procurement and operations teams for kitchen requirements
- Reduce wastage and maintain cost control practices
- Support in developing new recipes and menu innovations
- Ensure compliance with SOPs and production schedules
- Handle batch-wise production planning and coordination
- Monitor equipment usage and report maintenance requirements
- Conduct quality checks before dispatch/packaging
- Assist during festive/high-volume production periods
- Maintain documentation related to production and hygiene audits
Required Skills:
- Strong knowledge of kitchen operations and food preparation techniques
- Leadership and team management skills
- Knowledge of food safety and hygiene standards
- Basic inventory software or ERP knowledge
- Time management and multitasking abilities
- Ability to work efficiently under pressure
- Attention to detail in taste and presentation
Preferred Experience
- Experience in premium food brands, hotels, restaurants, cloud kitchens, or catering preferred
- 4-6 years of culinary experience
- Experience in confectionery, gourmet snacks, gifting, or premium food products is an added advantage
Qualification
- Diploma/Degree in Hotel Management or Culinary Arts preferred
Salary
- ₹45,000 - ₹50,000 per month (Based on experience and expertise)
Why Join Us
- Opportunity to work with a quick-growing premium food and gifting brand
- Creative and quality-focused
📌 Sous Chef (Ambernath)
🏢 Zi Jibla Ventures
📍 Ambernath
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