Key Responsibilities
- Supervise daily manufacturing operations in the workshop.
- Manage and coordinate fabricators, welders, polishers, and assembly workers.
- Read and interpret technical drawings and fabrication layouts.
- Plan production schedules and ensure timely completion of orders.
- Monitor quality standards throughout the manufacturing process.
- Ensure proper use and maintenance of machinery and tools.
- Maintain workplace safety and ensure compliance with safety regulations.
- Coordinate with the design, procurement, and installation teams.
- Resolve production issues and improve workflow efficiency.
- Train and mentor production staff.
Requirements:
- 5+ years of experience in commercial kitchen equipment manufacturing.
- Experience leading fabrication and production teams.
- Strong knowledge of stainless steel fabrication, TIG/MIG welding, polishing, and assembly.
- Ability to read engineering and fabrication drawings.
- Good leadership, communication, and problem-solving skills.
- Knowledge of production planning and quality control.
- ITI/Diploma in Mechanical, Fabrication, or a related trade is preferred.
Preferred Experience
- Experience manufacturing commercial kitchen equipment such as work tables, exhaust hoods, sinks, storage racks, cooking ranges, and custom stainless steel products.
- Experience working with laser cutting, CNC bending, and sheet metal fabrication is an advantage.