A food production executive manages the daily operations of a food production in catering industry, ensuring that production targets are met and quality standards are maintained:
Production planning: Develops and implements production plans, schedules, and budgets
Production supervision: Oversees a team of production personnel and ensures they meet production targets
Quality assurance: Ensures that production activities comply with quality standards
Safety and compliance: Ensures compliance with safety guidelines and company regulations
Performance review: Conducts performance reviews and provides feedback to employees
Equipment maintenance: Evaluates equipment and machinery performance and takes action to address any issues
Record keeping: Maintains accurate records and documents related to production
Production improvement: Identifies areas for improvement in production processes and collaborates with the production team to implement corrective actions
Training: Trains and mentors production staff to enhance their skills and knowledge
Pay: ₹18,000.00 - ₹20,000.00 per month
Perks:
- Health insurance
- Provident Fund
Experience:
- total work: 2 years (preferred)
Work Location: In person
📌 Production Incharge-kitchen (Visakhapatnam)
🏢 Touchstone Foundation
📍 Visakhapatnam
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