Job Summary

Key Responsibilities
- Prepare breakfast, lunch, dinner, snacks, and special meals as per guest preferences.
- Cook a variety of cuisines including Indian, Chinese, Continental, and basic local specialties.
- Customize meals based on dietary requirements and special requests.
- Plan daily menus in coordination with villa management and guests.
- Purchase or coordinate the procurement of fresh ingredients when required.
- Maintain kitchen inventory and ensure proper stock management.
- Ensure cleanliness, hygiene, and food safety standards are maintained at all times.
- Store food properly using FIFO practices to maintain freshness and reduce wastage.
- Operate and maintain kitchen equipment efficiently.
- Present food attractively and ensure timely service.
- Coordinate with housekeeping and villa staff to ensure smooth guest service.
- Maintain cost control and minimize food wastage.

Required Skills:
- Expertise in multi-cuisine cooking.




- Strong knowledge of food hygiene and kitchen safety standards.
- Menu planning and food presentation skills.
- Ability to work independently and manage the entire kitchen.
- Valuable organizational and time management skills.
- Excellent communication and teamwork abilities.
- Flexibility to work weekends, holidays, and extended hours based on guest occupancy.

Qualifications:
- Diploma or Degree in Hotel Management, Culinary Arts, or a related field preferred.
- Food Safety/HACCP certification is an added advantage.

Experience
- 2- 3 years of experience as a Chef in villas, resorts, hotels, restaurants, or private residences.
- Experience in handling complete kitchen operations independently is preferred.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 All Rounder Chef (Igatpuri)
🏢 Deziners Studio
📍 Igatpuri