JLL supports the Whole You, personally and professionally.
Designation: F&B; Executive
Qualification: Any Graduation (Hotel and hospitality background)
Experience Required: 1-3 years
Shift Timings: Afternoon Shift
1. 1PM - 10PM
Work Schedule: 6 days per week
Work location: BangaloreKey Responsibilities: Supervise day-to-day F&B; operations in cafeterias or service areas
Ensure high-quality food and beverage service standards are consistently met
Coordinate with kitchen and service staff to ensure smooth operations
Monitor customer satisfaction and handle guest feedback or complaints effectively
Maintain hygiene, safety, and sanitation standards as per regulations
Assist in menu planning and promotions
Manage inventory, stock levels, and procurement of supplies
Ensure proper documentation and compliance with company and regulatory requirements
Train, guide, and motivate staff to improve performance
Coordinate with vendors, suppliers, and internal teams
Required Skills:
Strong communication and interpersonal skills
Customer service orientation
Leadership and team management skills
Problem-solving and decision-making ability
Knowledge of food safety and hygiene standards (HACCP, etc.)
Basic financial and inventory management skills
Qualifications: Bachelor’s degree or diploma in Hotel Management, Hospitality, or related field
2-5 years of experience in Food & Beverage operations or hospitality industry
Personalized perks that support personal well-being and growth:
JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive benefits package that prioritizes mental, physical and emotional health.
About JLL
- We’re JLL—a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and a workforce of over 102,000 individuals around the world who help real estate owners, occupiers and investors achieve their business ambi
📌 Food and Beverages Executive (Bengaluru)
🏢 JLL
📍 Bengaluru
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