Job Summary:
Responsible for preparing authentic Indian dishes with attention to taste, hygiene, and timely presentation. The chef should be well-versed in regional cuisines and classic recipes.

Key Responsibilities:
- Prepare breakfast, lunch, and dinner items per the menu and guest requests.
- Ensure proper marination, seasoning, and cooking techniques.
- Handle Tandoor, North Indian, and South Indian specialties.
- Monitor kitchen sanitation, food storage, and waste control.
- Train junior cooks and maintain food consistency.
- Collaborate with the Head Chef for menu planning.

Profile Requirements:
- 2-4 years of hands-on experience in Indian cuisine.
- Knowledge of food safety, garnishing, and presentation.
- Physically fit to work in hot environments.
- Should be able to manage inventory and kitchen hygiene.
- Adaptable and team-oriented attitude.

Pay: ₹45,000.00 - ₹50,000.00 per month

Advantages:
- Food provided

Work Location: In person

📌 Indian Chef: Restaurant (Nashik)
🏢 Sagar Fabrics
📍 Nashik