As an Asian CDP Wok, you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment.

Core Responsibilities:
- Preparation, cooking, and presentation of dishes in Wok section.
- Supervise and guide Commis chefs and kitchen assistants, ensuring tasks are completed to standard.
- Ensure all mise en place is prepared, organized, and ready for service according to recipes and portioning guidelines.
- Maintain proper storage, labeling, and rotation of ingredients to ensure freshness and minimize wastage.
- Uphold the highest standards of cleanliness, organization, and hygiene within your workstation and section.
- Support the Sous Chef in monitoring food quality, consistency,



and presentation during service.
- Assist in receiving deliveries, checking quality, and ensuring supplies are stored correctly.
- Operate and care for kitchen equipment responsibly, reporting any malfunctions or maintenance needs.
- Follow health, safety, and food hygiene regulations at all times, ensuring compliance with kitchen policies.
- Demonstrate continuous learning and development of culinary techniques
- Collaborate with the wider kitchen team to ensure smooth, effective, and timely service, especially during peak periods.

Job Types: Full-time, Permanent

Pay: ₹35,000.00 per month

Experience:
- total work: 3 years (preferred)

Work Location: In person

📌 Chef de Partie Cdp Asian Wok (Chhani)
🏢 Panchal Hospitality
📍 Chhani