Key Responsibilities
- Assist in the preparation, cooking, and plating of continental dishes as per standard recipes.
- Prepare ingredients, sauces, stocks, soups, salads, sandwiches, pasta, grills, and other continental menu items.
- Ensure consistency in taste, quality, and presentation of all food served.
- Follow instructions from the Chef de Partie, Sous Chef, and Executive Chef.
- Maintain cleanliness and organization of the workstation before, during, and after service.
- Ensure proper storage, labeling, and rotation of food items using the FIFO (First In, First Out) method.
- Monitor stock levels and report shortages or spoilage to the senior chef.
- Minimize food wastage by adhering to portion control and proper handling procedures.
- Follow all food safety, hygiene, and sanitation standards in accordance with hotel policies.
- Assist in receiving and checking kitchen supplies for quality and freshness.
- Support banquet, buffet, à la carte, and special event operations as required.
- Participate in daily mise en place and kitchen preparation activities.




- Maintain kitchen equipment and report any maintenance issues promptly.
- Work collaboratively with the kitchen team to ensure smooth service operations.

Qualifications:
- Certificate, Diploma, or Degree in Culinary Arts, Hotel Management, or Food Production.
- Food Safety/Hygiene certification is an added advantage.

ExperienceCommis III
- 0-2 years of experience in a hotel, restaurant, or commercial kitchen.
- Fresh culinary graduates with industrial training are encouraged to apply.

Commis II
- 2-4 years of experience in a continental kitchen, preferably in a 4-star or 5-star hotel.
- Positive understanding of continental cooking techniques and kitchen operations.

Required Skills:
- Basic knowledge of continental cuisine and cooking methods.
- Knowledge of food preparation, knife skills, and kitchen equipment.
- Understanding of food safety, hygiene, and sanitation practices.
- Ability to work efficientl

📌 Continental Chef- Commi 2/3 (Grant Road)
🏢 The Shalimar Hotel
📍 Grant Road