Roles and Responsibility
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Maintain high standards of food quality, presentation, and safety in the kitchen.
- Collaborate with other chefs to develop new recipes and menu ideas.
- Ensure efficient food preparation, cooking, and service during peak hours.
- Monitor inventory levels and order supplies as needed.
- Develop and implement effective inventory management systems.

Job Requirements
- Proven experience as a Commis II or similar role in a professional kitchen environment.
- Robust knowledge of Tandoori and Indian cuisine, including cooking techniques and ingredients.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain high standards of food quality, presentation, and safety.
- Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
- Ability to lift heavy objects, stand for long periods, and work in a fast-paced environment.

📌 Commis II (Puducherry)
🏢 Naukri Hospitality Jobs
📍 Puducherry