Roles and Responsibility
- Prepare and cook a variety of pastries, cakes, and bread.
- Develop new recipes and menus to keep up with current trends.
- Manage kitchen operations, including food preparation and presentation.
- Supervise junior staff members to ensure high-quality output.
- Maintain a clean and organized kitchen environment.
- Ensure all food meets quality standards and is served on time.
Job Requirements
- Proven experience as a Pastry Chef or similar role.
- Strong knowledge of pastry dough and filling ingredients.
- Excellent communication and leadership skills.
- Ability to work well under pressure and meet deadlines.
- Familiarity with kitchen equipment and tools.
- Robust attention to detail and commitment to quality.
📌 Executive Pastry Chef (Bengaluru)
🏢 Naukri Hospitality Jobs
📍 Bengaluru
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