We are looking for a smart, confident, and customer-focused Restaurant Manager to oversee our daily restaurant operations. The ideal candidate should have excellent leadership, communication, and organizational skills, along with a passion for hospitality and customer service.
Key Responsibilities
- Manage day-to-day restaurant operations.
- Supervise and motivate kitchen and service staff.
- Ensure excellent customer service and resolve guest concerns professionally.
- Monitor hygiene, cleanliness, and food safety standards.
- Handle staff scheduling, attendance, and shift management.
- Manage billing, cash handling, and daily sales reports.
- Maintain inventory and coordinate with suppliers.
- Ensure smooth opening and closing of the restaurant.
- Achieve sales targets and improve customer satisfaction.
Pay: ₹20,000.00 - ₹45,000.00 per month
Perks:
- Flexible schedule
- Food provided
- Leave encashment
- Life insurance
- Provident Fund