Roles and Responsibility
- Manage daily operations of the hotel or restaurant, ensuring high-quality service and customer satisfaction.
- Supervise and coordinate staff activities, providing guidance and training as needed.
- Develop and implement strategies to improve customer engagement and loyalty.
- Maintain high standards of quality, safety, and hygiene.
- Analyze sales data and market trends to optimize business performance.
- Collaborate with other departments to achieve common goals.

Job Requirements
- Proven experience in the hospitality industry, preferably in a leadership role.
- Strong knowledge of hotel and restaurant operations, including front desk, housekeeping, and food and beverage services.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work under pressure and lead teams to achieve targets.
- Solid analytical and decision-making skills, with attention to detail.
- Familiarity with point-of-sale systems and inventory management software.

📌 Executive (Lonavla)
🏢 Naukri Hospitality Jobs
📍 Lonavla