Roles and Responsibility
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menu ideas to enhance the culinary experience.
- Ensure compliance with health and safety regulations and company policies.
- Participate in inventory management and stock control.
Job Requirements
- Proven experience as a Commis II or similar role in a reputable hotel or restaurant.
- Solid knowledge of continental cuisine and cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work well under pressure and meet deadlines.
- Familiarity with kitchen equipment and appliances.
- Commitment to delivering exceptional customer service.
📌 Commis II (Puducherry)
🏢 Naukri Hospitality Jobs
📍 Puducherry
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