Department: Hospitality Studies
Specialization: Food Production & Food and Beverage Service

Key Responsibilities:
- Teaching & Learning
- Conduct theory and practical sessions in Food Production and F&B; Service.
- Prepare lesson plans, teaching materials, practical demonstrations and assessments.
- Use appropriate teaching-learning methods and digital resources.
- Practical Training
- Supervise kitchen and F&B; practicals, ensuring proper hygiene, safety and professional standards.
- Guide students in menu planning, food preparation, service techniques and industry practices.
- Academic Responsibilities
- Prepare question papers, assignments, internal assessments and practical examinations.
- Evaluate student performance and maintain academic records.
- Mentor students and provide academic guidance and counselling.
- Student Development
- Encourage participation in competitions, internships, industrial visits, seminars and extracurricular activities.
- Support students in developing communication, teamwork and skilled skills.




- Departmental Responsibilities
- Maintain practical laboratories, equipment, inventories and departmental documentation.
- Participate in timetable preparation, departmental meetings and academic planning.
- Assist in accreditation, IQAC, university and institutional documentation.
- Industry & Institutional Engagement
- Coordinate with hotels and hospitality organizations for internships, training and industry exposure.
- Participate in workshops, conferences, FDPs, research and other professional development activities.
- Additional Duties
- Undertake examination, admission, event coordination and other institutional responsibilities assigned by the college.
- Contribute to the overall academic development and quality improvement of the institution.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:
- Provident Fund

Work Location: In person

📌 Assistant Professor in Hospitality Studies (Palghar)
🏢 Deep Education
📍 Palghar