Roles and Responsibility
- Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction.
- Develop and implement menus, recipes, and promotions to drive business growth.
- Manage inventory, supplies, and labor costs to optimize profitability.
- Collaborate with other departments to achieve business objectives.
- Conduct market research and analyze trends to stay competitive.
- Ensure compliance with health and safety regulations and company policies.

Job Requirements
- Proven experience in food and beverage operations, preferably in a similar role.
- Robust knowledge of menu planning, recipe development, and inventory management.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Strong analytical and decision-making skills to drive business growth.

📌 Assistant Director of Food (Bengaluru)
🏢 Naukri Hospitality Jobs
📍 Bengaluru