Roles and Responsibility
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Maintain high standards of food quality and presentation in all culinary preparations.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menu ideas to enhance the dining experience.
- Ensure compliance with health and safety regulations and maintain a clean kitchen setting.
- Participate in inventory management and ordering supplies.

Job Requirements
- Proven experience as a Commis I, II & III in a reputable hotel or restaurant establishment.
- Strong knowledge of various cuisines, including Indian, Continental, Bakery, Garde Manger, Chinese, and South Indian.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills are essential.
- Familiarity with tandoor cooking techniques and ingredients is required.
- Commitment to delivering exceptional customer service and maintaining high standards of food quality.

📌 Commis I, II (Pushkar)
🏢 Naukri Hospitality Jobs
📍 Pushkar