- Assist the head chef in planning menus and ensuring food quality.
- Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
- Maintain a clean kitchen environment and ensure compliance with health and safety regulations.
- Collaborate with other kitchen staff to achieve culinary excellence.
- Develop recent recipes and menu ideas to keep culinary offerings fresh.
- Ensure all food is prepared and presented to the highest standards.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Assistant Cook (Chennai)
🏢 Sodexo
📍 Chennai
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