Roles and Responsibility
- Manage kitchen operations, including food preparation and presentation.
- Ensure high-quality food products are delivered to guests on time.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement new menu ideas and recipes to enhance customer satisfaction.
- Train and guide junior staff members to improve their skills and knowledge.

Job Requirements
- Proven experience in kitchen stewarding or a related field.
- Strong knowledge of food safety protocols and procedures.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Solid attention to detail and ability to maintain high standards of quality and presentation.

📌 Kitchen Steward (Puducherry)
🏢 Naukri Hospitality Jobs
📍 Puducherry