Main Cook – Cafe

Location: Sarjapur, Bangalore
Experience: 3–5 Years
Salary: ₹20,000 – ₹30,000 per month
Job Type: Full time, Permanent
Vacancy: 1

Job Description

We are looking for an experienced Main Cook to manage daily kitchen operations and prepare high-quality café dishes.

Key Responsibilities
- Prepare seafood, Indian, Continental, egg dishes, sandwiches, burgers and power bowls.
- Special focus on seafood dishes such as Pomfret Rawa Fry, Prawn Fry and Fish Fingers.
- Maintain taste, quality, portion control and presentation.
- Manage daily food preparation, stock checks and raw material requirements.
- Follow FSSAI, food safety and kitchen hygiene standards.
- Coordinate with the service team during peak hours.
- Guide kitchen helpers/commis as required.




- Maintain proper inventory and wastage control.

Requirements
- 3–5 years of experience as a Cook in a café, restaurant or QSR.
- Seafood cooking experience preferred.
- Good knowledge of Indian coastal/seafood and Continental cuisine.
- Ability to work under pressure during busy service hours.
- Kannada/Hindi preferred; basic English is an advantage.
- Culinary Arts/Hotel Management certification is preferred.
- Freshers are not eligible.
- Graduation is not mandatory.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:
- Food provided

Work Location: In person

📌 Main Cook (Sarjapura)
🏢 Alliance Recruitment Agency
📍 Sarjapura