- Manage daily food and beverage operations, including menu planning and inventory management.
- Coordinate with suppliers to ensurely delivery of high-quality ingredients.
- Develop and implement effective food safety and hygiene protocols.
- Supervise kitchen staff to maintain a clean and organized work setting.
- Monitor and control food costs to optimize profitability.
- Ensure compliance with health and safety regulations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Assistant Manager (Nellore)
🏢 Sodexo
📍 Nellore
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