We are looking for
exceptional Senior Sous Chefs and Sous Chefs
with strong expertise in
Indian cuisine
to join a highly renowned restaurant brand launching its
first restaurant in New York City
.

The Ideal Candidate
- Strong experience in
high-volume Indian restaurants or leading hotels
.
- Excellent command of Indian cuisine, with the ability to deliver
consistent, high-quality food at scale
.
- Experience working in established, reputable restaurant brands or luxury hospitality environments.
- Proven leadership skills with the ability to manage and develop kitchen teams in a high-pressure environment.
- Solid media profile and industry recognition
will be highly valued.

Media & Industry Recognition

Candidates should ideally have
documented media or industry coverage
, such as:
- Articles or reviews in
major newspapers, respected trade journals, food publications or culinary magazines
specifically highlighting the chef’s work, achievements or career.




- Published features where the chef is profiled or recognised for their
culinary expertise, achievements or contribution to Indian cuisine
.
- Coverage in broader culinary or hospitality features that
highlight the chef’s influence, expertise, achievements or contribution to the industry
.

This is an exciting opportunity to be part of the
launch team for a major Indian restaurant brand entering the New York market for the first time
.

Location: New York City, USA

If you have the required experience and a robust culinary profile, please get in touch.

Please submit your CV together with details of your professional achievements and media recognition for a confidential discussion.

*Please note: Final eligibility for a US O-1B Visa is determined by the relevant US immigration authorities based on the strength of the applicant's evidence and the petition submitted by a qualified US sponsor.*

📌 Senior sous chef (New Delhi)
🏢 Little Kitchen Help
📍 New Delhi