Key Responsibilities
- Assist the Chef de Partie / Pastry Chef in the daily production of pastries, desserts, cakes, and bakery products.
- Prepare and execute recipes according to established standards and specifications.
- Handle preparation of cakes, pastries, tarts, cookies, mousses, creams, chocolates, and plated desserts.
- Assist with bread and bakery production as required.
- Ensure proper weighing, measuring, mixing, baking, finishing, and decoration of pastry products.
- Maintain consistency in taste, texture, quality, portion size, and presentation.
- Support the pastry team during buffets, events, banquets, and special orders.
- Ensure all ingredients are properly stored, labelled, and handled according to food safety standards.
- Maintain cleanliness and hygiene of the pastry kitchen, equipment, utensils, and workstations.




- Follow FIFO (First In, First Out) procedures and minimize food wastage.
- Assist in monitoring inventory and inform the senior chef about shortages of ingredients and supplies.
- Operate pastry kitchen equipment safely and correctly.
- Follow hotel/restaurant HACCP, food safety, hygiene, and health & safety standards.
- Assist in training and guiding Commis Chefs and kitchen helpers when required.
- Contribute ideas for new pastry products, desserts, and presentation techniques.

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks:
- Provident Fund

Application Question(s):
- Current CTC & Notice period?

Work Location: In person

📌 DCDP Pastry (Gurugram)
🏢 Dinero Solutions
📍 Gurugram