We are looking for an experienced and hands-on Kitchen Manager to manage the complete kitchen operations of a large-scale PG facility. The candidate will be responsible for daily kitchen operations, manpower management, food quality, consumption control, stock & inventory management, cost control, P&L;, wastage control, and overall kitchen efficiency.
The ideal candidate should have experience managing a high-volume kitchen serving meals to a large number of residents/customers and should be comfortable handling both operational and financial aspects of kitchen management.
Key Responsibilities1. Kitchen Operations
- Manage complete day-to-day kitchen operations for the PG.
- Ensure timely preparation and serving of breakfast, lunch and dinner as per the approved menu.
- Plan daily kitchen activities according to resident strength and meal requirements.
- Ensure proper coordination between kitchen, service, housekeeping and operations teams.
- Maintain hygiene, cleanliness and food safety standards across the kitchen.
- Ensure proper utilization and maintenance of kitchen equipment.
2. People & Manpower Management
- Manage kitchen staff including cooks, helpers, supervisors and other kitchen support staff.
- Prepare duty rosters, shifts and manpower allocation.
- Monitor attendance, discipline, productivity and performance of kitchen staff.
- Train staff on hygiene, food handling, SOPs and kitchen processes.
- Ensure optimum manpower utilization and control unnecessary overtime/manpower cost.
- Handle staff grievances and operational issues effectively.
3. Food Quality & Monitoring
- Ensure consistent taste, quality, quantity and presentation of food.
- Monitor food preparation at e
📌 Kitchen Head (Anand Niketan)
🏢 BHDM Advertising India
📍 Anand Niketan
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