Roles and Responsibility
- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and maintain high standards of food quality, presentation, and safety.
- Manage inventory of ingredients, supplies, and equipment in the kitchen.
- Supervise and train junior kitchen staff members to ensure efficient service.
- Coordinate with other departments to ensure seamless service delivery.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Job Requirements
- Proven experience as a Chef or in a related field, with a minimum of 2 years of experience.
- Robust knowledge of food preparation, cooking techniques, and menu planning.
- Excellent communication and leadership skills, with the ability to work under pressure.
- Ability to manage multiple tasks simultaneously in a fast-paced environment.
- Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
- Strong attention to detail and commitment to delivering high-quality service.

📌 Demi Chef (New Delhi)
🏢 Naukri Hospitality Jobs
📍 New Delhi