Roles and Responsibilities
- Manage event planning, execution, and evaluation for various events such as conferences, seminars, workshops, product launches, team building activities, employee engagement initiatives, and other corporate events.
- Oversee transport management by coordinating logistics for employees' commutes between offices and client locations.
- Ensure canteen services meet quality standards by managing inventory levels of food supplies and maintaining cleanliness of dining areas.
- Supervise housekeeping staff to ensure productive cleaning schedules are followed at all company premises.
- Coordinate facility maintenance tasks including repairs and upkeep of equipment to ensure optimal working conditions.