Amaru is a contemporary dining destination in Bandra that brings together Japanese precision and Peruvian influence in a high-energy, design-forward setting.
At DJRS Hospitality, we are committed to creating memorable dining experiences through strong service culture, attention to detail, consistency, and genuine hospitality.
The Role
We are looking for a Restaurant Manager who takes ownership of the floor, the team, and the guest experience.
This is a hands-on leadership role for someone who thrives in a rapid-paced dining environment, understands what exceptional service looks like, and can confidently lead a team through a high-volume service.
You will be responsible for ensuring that every aspect of the guest journey — from arrival to departure — reflects the standards and experience we want Amaru to be known for.
What You'll Own
- Take complete ownership of day-to-day restaurant operations and floor management.
- Lead,
coach and develop the service team to consistently deliver exceptional hospitality.
- Ensure smooth coordination between the service, kitchen and bar teams throughout every service.
- Maintain high standards of service, presentation, hygiene and restaurant operations.
- Create a warm, attentive and engaging guest experience while maintaining control of the floor.
- Handle guest feedback, complaints and escalations confidently and professionally.
- Drive revenue through active floor management, suggestive selling and upselling.
- Monitor sales, team productivity, service efficiency and operational costs.
- Conduct pre-shift briefings and ensure the team is aligned on daily priorities and service expectations.
- Support training, performance management and team development.
- Ensure adherence to all company SOPs, safety standards and operational procedures.
- Work closely with the management team to identify operational gaps and implement improvements.
- Take respo