Job Title:
South Indian Chef

Experience:
3+ Years

Location:
Hubli Karnataka

Job Summary

We are looking for a skilled and passionate South Indian Chef with 3 years of experience in preparing authentic South Indian cuisine. The candidate should have expertise in breakfast items, traditional dishes, food preparation, quality control, and kitchen hygiene standards.

Key Responsibilities
- Prepare and cook authentic South Indian dishes such as Idli, Dosa, Vada, Pongal, Upma, Uttapam, and regional specialties.
- Ensure consistent taste, quality, and presentation of all food items.
- Prepare chutneys, sambar, curries, and other accompaniments as per standard recipes.
- Maintain food quality and portion control standards.
- Monitor inventory and assist in ordering kitchen supplies and ingredients.
- Ensure proper storage and handling of food items to maintain freshness.
- Follow food safety, hygiene, and sanitation regulations.
- Maintain cleanliness of kitchen equipment, workstations, and cooking areas.




- Coordinate with kitchen staff to ensure timely food preparation and service.
- Minimize food wastage and optimize ingredient utilization.
- Assist in menu planning and introducing new South Indian dishes.
- Ensure customer satisfaction by maintaining high food standards.

Required Skills
- Solid knowledge of South Indian cuisine and cooking techniques.
- Expertise in preparing breakfast, lunch, and dinner South Indian menus.
- Knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced kitchen environment.
- Good time management and teamwork skills.
- Ability to handle kitchen equipment safely and efficiently.

Qualifications
- Minimum 3 years of experience as a South Indian Chef.
- Hotel Management or Culinary certification preferred.
- Experience in restaurants, hotels, cafeterias, or cloud kitchens is an advantage.

Salary
- As per experience and company standards.

📌 South Indian Chef (Hubballi)
🏢 Lobotus Technology
📍 Hubballi