Touchstone Foundation Visakhapatnam is an independent charitable trust running a community central kitchen for serving breakfast and lunch to corporate population in Visakhapatnam City, on a daily basis.
The facility manages operations from a single point of control, including receiving, storage, preparation, delivery, maintenance, among other processes that form the cycle of food preparation.
JOB PROFILE:
Touchstone Foundation is seeking a FOOD OPERATIONS EXECUTIVE to help support food supply to corporate company. This position will be overseeing cooking south Indian food to thousands of corporate beneficiaries, serving them and having good customer relationship with the company.
Touchstone Foundation will have to cook food in a centralized Kitchen, transport the food to various companies in around Visakhapatnam vicinity and serve the meals to the employees at a specified time. The kitchen is located at Gambheeram and Kapparada or Autonagar in Visakhapatnam
The Passion to serve great food while managing food and labor costs within budget is a must.
Successful candidates must be highly organized and able to handle multiple task in a fast-paced workplace. Organizational and computer skills are high priorities.
The ideal candidate will have the following preferred qualifications and experience:
1. 5 yrs experience in a supervisory role, preferably within a campus setting and experience of cooking for more than 1000 pax.
2. High expectations for customer service and quality of food
3. High volume cooking experience
4. Strong understanding of financials as they apply to cost controls of food and labor
5. Strong food safety and sanitation and HACCP standards.
6. Ability and willingness to develop and train hourly employee
7. Passion for food and innovation
8. Ability to think out of the box
The ideal candidate will
· Have previous food operations management or other high-volume cooking experience
· 5 yrs operational experi
📌 Kitchen Operation Executive (Kakinada)
🏢 Touchstone Foundation
📍 Kakinada
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