Job Summary

We are looking for an experienced Head – Food & Beverage to oversee the complete F&B; and kitchen operations in a senior-living environment. The role will be responsible for food quality, resident satisfaction, menu planning, hygiene, cost control, vendor management, and team performance.

Key Responsibilities
- Manage overall F&B; and kitchen operations.
- Plan nutritious and diverse menus suitable for senior residents.
- Ensure food quality, taste, hygiene, safety, and timely meal service.
- Manage food costs, inventory, wastage, and procurement.
- Handle vendor management and supplier coordination.
- Lead, train, and manage the kitchen and F&B; team.
- Monitor resident feedback and ensure timely resolution of concerns.




- Ensure compliance with FSSAI, food safety, and hygiene standards.
- Prepare F&B; reports, budgets, and MIS for management.

Qualification & Skills
- Degree/Diploma in Hotel Management, Hospitality, or related field.
- 8–10 years of F&B; experience.
- Experience in Senior Living / Healthcare is preferred.
- Strong leadership, communication, cost-control, and operational skills.
- Positive understanding of senior-citizen dietary requirements.

Pay: ₹50,000.00 - ₹60,000.00 per month

Work Location: In person

📌 F & B Head (Jayanagar)
🏢 MANASUM SENIOR LIVING
📍 Jayanagar