Key Responsibilities:
- Execute daily mise en place and food preparation as per established standards.
- Assist in preparing and presenting dishes with consistency and attention to detail.
- Maintain high standards of hygiene, food safety, cleanliness, and kitchen discipline.
- Ensure proper handling, storage, labelling, and rotation of ingredients.
- Support wellness-focused culinary preparations using fresh and quality ingredients.
- Minimize food wastage through effective preparation and portion control.
- Work closely with the Chef de Partie and culinary team to ensure smooth service.
- Demonstrate a proactive approach to learning, quality, and continuous improvement.

Requirements:
- Diploma/Certificate in Culinary Arts or Food Production preferred.




- 1–3 years of experience in a reputed hotel, resort, or professional kitchen.
- Good understanding of basic culinary techniques and kitchen operations.
- Knowledge of food safety and hygiene standards.
- Robust attention to detail, discipline, and teamwork.
- Exposure to wellness, healthy, or nutrition-conscious cuisine will be an advantage.

Benefits: Staff accommodation and meals provided.

Pay: ₹24,000.00 - ₹27,000.00 per month

Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commi I (Kovalam)
🏢 Niraamaya Retreats Surya Samudra Kovalam
📍 Kovalam