Roles and Responsibility
- Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoor items.
- Maintain high levels of cleanliness and sanitation in the kitchen area.
- Collaborate with other chefs to ensure productive food preparation and service.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Manage inventory of spices, herbs, and other ingredients used in Indian cuisine.
- Ensure compliance with health and safety regulations and company policies.

Job Requirements
- Proven experience as a Commi I/II Indian chef in a hotel or restaurant setting.
- Strong knowledge of Indian cooking techniques, ingredients, and menu planning.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and appliances used in Indian cuisine.
- Ability to maintain high standards of quality and presentation in food preparation.

📌 Commi I (New Delhi)
🏢 Naukri Hospitality Jobs
📍 New Delhi