1. ACCOUNTABILITIES RESPONSIBILITIES

ACCOUNTABILITIES

ACTIVITIES

1

F B Service
- Table Set - up
- To arrange the Food Beverages
- Oversee Preparation of beverages.
- Oversee Serving of Food Beverages.
- To maintain menu book on daily basis.
- To managing business lounge outdoor events.

2

Others
- To carry out inventory of food and beverages, crockery and cutlery.
- To place order for F B, Utensils etc.
- Providing training to F B Staff.
- Ensure cleanliness at times.

1. KEY CHALLENGES

Organising F B at last minute.

1. KEY DECISIONS
2. Decisions made by job holder:
3. Operations decisions on approval of supervisor.
4. Recommendations to superior:

Procurement of F B items, Crockery Cutlery.

1. INTERACTIONS

1. Internal Interactions

PDs, Families, MDs, Essar Executives.

1.



External Interactions

Vendors (F B)

1. DIMENSIONS

Financial Dimensions

1. SKILLS KNOWLEDGE
2. Educational Qualifications Certification:

Graduate

1. Total Years of Experience Others:

Upto 10 years years.

1. Functional Skills:

Craft course in F B Service.

1. Behavioural Skills:

Communication, Interpersonal, People Management.

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📌 Deputy Manager (Mumbai)
🏢 Essar Steel
📍 Mumbai