Roles and Responsibilities :
- Coordinate with vendors for catering services, cleaning supplies, and other soft services.
- Manage the pantry's daily operations, including timely delivery.
- Oversee housekeeping activities to maintain a clean and hygienic workplace.
- Ensure compliance with health and safety regulations.
- Supervise staff for efficient service delivery.
- Develop and implement strategies to enhance operational efficiency.
Job Requirements :
- Solid knowledge of cafeteria, cafe, canteen, HK, and pantry management systems.
- Ability to coordinate with various stakeholders, including vendors and internal teams.
- Experience in soft services, facility operations, and housekeeping is desirable.
- Excellent communication and organizational skills are essential.
- Familiarity with health and safety regulations is required.
- Ability to work independently and collaboratively as part of a team.