Roles and Responsibility
- Prepare high-quality sushi dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs to ensure productive food preparation and service.
- Develop new menu ideas and recipes to enhance the dining experience.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure all food is prepared and presented safely, meeting customer expectations.

Job Requirements
- Proven experience as a cook, preferably in a hotel or restaurant setting.
- Strong knowledge of Japanese cuisine, including sushi preparation techniques.
- Ability to work well under pressure, managing multiple tasks simultaneously.
- Excellent communication and teamwork skills, working effectively with colleagues.
- Familiarity with kitchen equipment and tools, such as cutting boards and utensils.
- Attention to detail, ensuring high-quality food presentation and portioning.

📌 Sushi Cook (Mumbai)
🏢 Naukri Hospitality Jobs
📍 Mumbai